Roast Beef Sandwich With Green Chile
This California Republic of chile Roast Beef Sandwich is a sure-fire to put together. It'due south a great combination of Carl's Jr. old-time Roast Beefiness Sandwich, and a Denny'south Turkey Bird
The story behind California Republic of chile Roast Beefiness Sandwich
Growing up, when we would cease for fast nutrient, it was usually Carl'due south Jr. or McDonald'due south. At Carl'due south Jr. rather than a hamburger, I would opt for their California Roast Beef Sandwich, a combination of seasoned roast beef (I think they put it into a jus and so it was sort of French dip like), along with some swiss cheese, Ortega republic of chile and thinly sliced tomato plant, all on a steamed bun.
I 'm non changing the proper noun to Hatch Chile Roast Beefiness Sandwich - although in this example I could .
When I first met my husband, he was bartending. Or every bit he put information technology, "taking a vacation". After a long night of pouring drinks filled with Midori and any other sugariness booze (they actually loved their Midori drinks where he worked) and closing the register; we would head over to Denny'south; one of the few places however open at that time of night, for their Super Bird sandwich, a philharmonic of french bread, American cheese, cafeteria turkey and sliced lycopersicon esculentum. I've already improved upon this with my Turkey Bird.
Only when y'all put them together...what have you got?
Well, I use to phone call it the "Bell Beefer" just since Taco Bell is non a histrion in the preliminary line-upwardly, information technology's now a...
California Chile Roast Beef Sandwich.
After returning from Santa Fe, New Mexico with my stash of Hatch chiles, I knew this sandwich was coming to our dinner table shortly. And so it did.
But I'm non changing the name to Hatch Chile Roast Beef Sandwich, because I've been making it for years with California roasted chiles. And I live in California. And so it stays with California. Even though I used a New Mexico chile this fourth dimension.
Every bit with the turkey bird, I commencement with sourdough bread. And so I layer cheddar cheese, chiles, lean roast beef (I do buy cafeteria roast beef, only only GOOD real roast beef at the deli counter- you know, the kind that is really made from beef and not cobbled together with $.25 and pieces of beef that are glued together. Softened butter coats the outside, and so 99% of the time, I sprinkle them with some finely grated parmesan cheese. The 1% of the time that I don't, it's because I happen to have run out of information technology. Otherwise, it's a big Yeah. Put this on a grill pan, or a Panini printing, get it overnice and toasty and, yep...it'southward all skilful.
California Chile Roast Beef Sandwich
This California Chile Roast Beef Sandwich is a cinch to put together. It's a great combination Carl's Jr. old-time Roast Beef Sandwich, and a Denny's Turkey Bird.
- 4 slices sourdough French bread
- ½ to ¾ pound roast beef thinly sliced
- 2 - iv roasted California chiles can be freshly roasted, or canned seeded and sliced
- 2 - 4 slices cheddar cheese balmy, medium or sharp, your choice
- one - 2 teaspoons butter softened
- ¼ to ⅓ cup finely grated parmesan cheese optional, merely good
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Identify the bread on a clean surface, layer one side with the roast beef, cover with the chilies and cheese. Close to brand a sandwich.
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Butter both outsides of the bread with the softened butter. Sprinkle ane or both sides with the parmesan cheese.
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Heat a skillet, grill pan or panini printing to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a printing); when browned, turn and repeat on the other side. Cut in one-half and serve.
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LindySez: If making this sandwich with the optional parmesan crust, it is best to get in in a flat-surfaced not ridged pan as this will go on the cheese evenly cooked on the outside of the bread.
Exist sure the butter is well softened so it doesn't tear the bread when you spread it.
Serving: 1 k Sodium: 601 mg Fiber: 3 g Cholesterol: 104 mg Calories: 552 kcal Polyunsaturated Fatty: 12 grand Saturated Fat: 14 g Fat: 29 thousand Poly peptide: 36 1000 Carbohydrates: 35 g
Permit us know how it was!
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